You'll get bi-monthly deliveries that represent 1/8 of a cow (~48 lb), 1/4 of a pig (~48 lb), or nine chickens (~36 lb). Find out more about how our cows, pigs and chickens are raised.
Each delivery will bring you about 16 pounds of beef or pork and 12 pounds of chicken. Deliveries will be in June, August and October.
Here is a breakdown of what might be included in each meat share. Cuts may vary depending on the animal:
Beef: Pork: Chicken:
2 New York Strip 6 Bone-in Chops 9 Roasting Chickens
2 Sirloin Steaks 6 Boneless Chops
2 Rib Eye Steaks 1 Butt Roast
2 Tenderloin Steaks 2 Spare Ribs
2-3 Round Steaks 6 Ground Pork
1 Arm or Rump Roast 3 Breakfast Sausage Links
1 Sirloin Tip Roast 2 Sweet Italian Sausage Bulk
2 Chuck Roasts 1 Sweet Italian Casing
2 Short Ribs 2 Hot Italian Sausage Bulk
2 Stew Beef 1 Hot Italian Casing
1 Brisket or Flank or Skirt Steak 6 Ham Steaks
18 Ground Beef 6 Bacon
Assorted organ meats 2 Hocks
Beef Share: $140 per delivery x 3 = $420/season
Pork Share: $110 per delivery x 3 = $330/season
Chicken Share: $60.5 per delivery x 3 = $181.50/season
For more information about our CSA or to sign up go to CSA Summer 2016
We look forward to another great season with you!