There a motorized conveyor carried the ice into a small hole cut out of the wall of the ice house.
By the end of the day they had filled the 16 foot by 16 foot room 8 feet high with ice.
The ice in that room will keep any produce stored in
the adjacent room at 35-40 degrees even in the hottest months of summer.
The farmers cleared this entire acre-plus pond of ice in one day. This should be enough to get them well into the fall of this year, and hopefully next winter will be a better ice making season.