Thursday, January 26, 2012

Customer Shared Recipe: Goat Curry

Thank you to our valued customer who sent their recipe to us.  We love to see and hear what people are doing with our produce, meat, and other items.  

Goat Curry

2lb goat pieces
1 small onion
1T salt
2T Olive oil
1 cup of malty beer or sweet liquid

1 medium onion diced
5 cloves of garlic minced
1 inch piece of ginger grated.
1.5qt chicken stock
Curry mix
1 cup yogurt
1 lemon 

Curry mix
2 teaspoons cumin seeds
2 teaspoons black peppercorns
1 teaspoon cloves
2 cinnamon sticks
3 tablespoons coriander seeds
1 to 2 teaspoons chilli powder
1/2 teaspoon turmeric powder

Toast whole spices then grind and combine with powdered spices.


1. Marinate goat overnight with onions, salt, olive oil and sweet liquid
2. Sear goat pieces in hot pan then remove.
3. Lower heat and add onion, ginger and garlic. Cook until onions begin to carmelize.
4. Deglaze pan with 1.5 quarts of chicken stock
5. Add spice mixture and goat. Simmer until goat is tender 3-4 hours, add water as needed.
6. Add salt to taste and yogurt. Serve with lemon.

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